Modification History
Not applicable.
Unit Descriptor
Unit descriptor |
This unit of competency specifies the workplace performance required by an individual responsible for ongoing management of occupational health and safety (OHS) within an area of management responsibility, where the OHS management processes have been set up by other persons, either internal or external to the organisation. |
Application of the Unit
Application of the unit |
This unit is intended for application by a manager of small organisation or several work groups or a larger group within an organisation. Work is likely to have a focus on maintaining already established processes and the unit assumes that OHS advice and expertise would be available. Application of this unit should be contextualised to reflect any specific workplace risks, hazards and associated safety practices. |
Licensing/Regulatory Information
Not applicable.
Pre-Requisites
Prerequisite units |
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Employability Skills Information
Employability skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Manage OHS information and records |
1.1. Relevant OHS legislation, standards, codes of practice/compliance codes, guidance material and other sources of OHS information are identified and accessed and their relevance to the specific work context is evaluated 1.2. Information on OHS requirements, trends and risk controls is collected, collated and provided to others 1.3. Records and record keeping processes are reviewed to ensure that legal requirements for OHS record keeping are identified and addressed 1.4. Processes for ensuring that OHS records are accurately completed, collected and stored are implemented and monitored in accordance with legal requirements and workplace procedures |
2. Manage OHS participative processes |
2.1. Participative processes are monitored to ensure compliance with legislative requirements and organisation procedures 2.2. Information provided to employees is evaluated to ensure it is in a readily accessible and understandable format 2.3. Processes for ensuring that workgroup members have an opportunity, either directly or through their representative, to contribute to decisions that may affect their health and safety are implemented and monitored 2.4. Processes for addressing OHS issues are evaluated to ensure issues raised through consultation are resolved promptly and in line with organisation procedures and legislative requirements 2.5. Information about the outcomes of consultation is provided promptly in a format and medium that is readily accessible to employees |
3. Manage OHS risk management processes |
3.1. Hazard, incident, and injury reporting and investigation processes are in place, to meet legislative requirements and to inform future prevention strategies 3.2. Processes are in place so that hazard identification and risk assessments occur according to organisation procedures 3.3. Risk controls and hazard specific procedures are consistent with the hierarchy of control and are monitored to support compliance with legislative and regulatory requirements 3.4. Processes are in place to identify and address any OHS implications of either proposed or implemented changes to the workplace, work processes or organisation of work 3.5. Limits of own professional expertise are recognised and expert advisors consulted as required |
4. Manage OHS training program |
4.1. OHS training needs assessment is undertaken for workgroup members, that takes account of legislative and regulatory requirements, internal policies and procedures, existing skills of work group members and risk control requirements 4.2. Training programs are implemented and monitored to ensure identified OHS training requirements are addressed 4.3. Processes to ensure that all new employees receive ohs induction are implemented and monitored 4.4. Relevant OHS and training specialists are accessed and consulted as required in the development and implementation of the OHS training program |
5. Manage OHS continuous improvement process |
5.1. Input from individuals and workgroup is considered in identifying and implementing OHS improvement 5.2. OHS priorities are determined in consultation with appropriate managers and stakeholders 5.3. OHS action plans are developed taking account of priorities and training needs 5.4. Achievements against the OHS plans are monitored and updated accordingly |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This section describes the skills and knowledge required for this unit. |
Required skills |
Ability to :
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Required knowledge |
Essential knowledge :
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Evidence Guide
EVIDENCE GUIDE |
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The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
Assessment must be carried out in a manner that recognises the cultural and literacy requirements of the assessee and is appropriate to the work performed. Competence in this unit must be achieved in accordance with food safety standards and regulations. |
Critical aspects for assessment and evidence required to demonstrate competency in this unit |
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Context of and specific resources for assessment |
Products that could be used as evidence include:
Processes that could be used as evidence include:
Access and equity considerations:
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Method of assessment |
This unit should be assessed together with other units of competency relevant to the function or work role. |
Guidance information for assessment |
To ensure consistency in one's performance, competency should be demonstrated on more than one occasion over a period of time in order to cover a variety of circumstances, cases and responsibilities, and where possible, over a number of assessment activities. |
Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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OHS legislation |
OHS legislation includes:
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Standards |
Standards include:
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Codes of practice /compliance codes |
Codes of practice/compliance codes are:
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Guidance material |
Guidance material:
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Other sources of OHS information |
Other sources of OHS information include persons, organisations and references where knowledge about OHS may be obtained. These sources may be:
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OHS information |
OHS information includes:
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Risk controls |
Risk controls include: The devices and methods to, where practicable, eliminate the hazard or, where this is not practicable, minimise the risk associated with the hazard |
Legal requirements for record keeping |
Legal requirements for record keeping include:
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OHS records |
OHS records may include:
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Participative processes |
Participative processes include:
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Organisation policies and procedures |
Organisation policies and procedures include:
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Consultation |
Consultation includes processes for:
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A hazard |
Hazards refer to:
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Specific safety related hazards |
Specific safety related hazards may include but are not limited to:
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Other workplace hazards |
Other workplace hazards may include:
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Incident |
Incident includes:
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Hazard identification |
Hazard identification is:
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Risks |
Risks, in relation to any hazard, means:
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Risk assessments |
Risk assessments involve analysing a hazard to:
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Hierarchy of control |
Hierarchy of control is the preferred order of control measures for OHS risks:
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Expert advisors |
Expert advisors include:
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OHS induction |
OHS induction includes:
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Stakeholders |
Stakeholders are those people or organisations who may be affected by, or perceive themselves to be affected by an activity or decision, including:
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OHS action plans |
OHS action plans include:
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Unit Sector(s)
Unit sector |
Occupational health and safety |
Competency field
Competency field |
Co-requisite units
Co-requisite units |
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